{"id":418589,"date":"2020-07-21T16:16:46","date_gmt":"2020-07-21T14:16:46","guid":{"rendered":"https:\/\/businesstech.co.za\/news\/?p=418589"},"modified":"2020-07-21T16:16:46","modified_gmt":"2020-07-21T14:16:46","slug":"south-africas-restaurant-industry-has-written-another-open-letter-to-the-president-heres-what-it-says","status":"publish","type":"post","link":"https:\/\/businesstech.co.za\/news\/business-opinion\/418589\/south-africas-restaurant-industry-has-written-another-open-letter-to-the-president-heres-what-it-says\/","title":{"rendered":"South Africa&#8217;s restaurant industry has written another open letter to the president: here&#8217;s what it says"},"content":{"rendered":"<p>The sit-down restaurant industry is in crisis following the government&#8217;s decision to ban the sale and distribution of alcohol in South Africa for a second time, something it says already has, and will continue to destroy businesses and jobs.<\/p>\n<p>Grace Harding, spokesperson for l<span class=\"st\">obby group, <\/span>The Restaurant Collective (R|C), has penned an open letter to president Cyril Ramaphosa, in which she outlines a &#8216;blueprint for recovery&#8217; in the face of an epidemic that has decimated the industry locally in recent weeks.<\/p>\n<p>Restaurant Collective\u2019s 12 members &#8211; which include Tashas, Signature Restaurants, Sakhumzi restaurant of Soweto\u2019s Vilakazi Street, Piza e Vino, Ocean Basket and Doppio Zero &#8211; have a combined 512 sit-down restaurants around the country.<\/p>\n<p>This is what the letter said:<\/p>\n<hr \/>\n<blockquote><p>Dear Mr President,<\/p>\n<p>Just one year ago, the food and beverages industry contributed R6-billion monthly to the SA economy* and employed more than 500 000 people. The majority of these businesses are SMMEs &#8211; small entrepreneurial successes.<\/p>\n<p>Fast forward 12 months and it is unlikely any of these businesses will make a profit. At least 70% have had to retrench employees to save costs and 40% have not received any form of government loan or support. (Fitch SA Consumer &amp; Retail Report Q3 2020)<\/p>\n<p><strong>Sit-down restaurants are limping<\/strong><\/p>\n<p>Since opening on June 29th, most are trading below 50% of usual turnover.\u00a0 This loss of cash-flow has depleted businesses and individuals of any reserves and timing is now critical. Without immediate action, these losses are likely to be permanent.<\/p>\n<p><strong>There are many contributing factors:<\/strong><\/p>\n<ul>\n<li>No alcohol sales<\/li>\n<li>Curfew of 21h00<\/li>\n<li>Customers uncomfortable eating out<\/li>\n<li>Customers have lost their jobs \u2013 the dire economic state of our country is going to have the biggest impact on our industry<\/li>\n<li>Implementation of lock down regulations (reduced capacity due to social distancing regulation requirements)<\/li>\n<\/ul>\n<p><strong>Roadmap to Recovery<\/strong><\/p>\n<p>The R|C is presenting a blueprint for its own recovery, but we need the ear and the support of the relevant government departments (including the Departments of Small Business Development and Tourism) to make this a reality. We need less experienced restaurant owners to be mentored by more experienced owners.\u00a0 We need to set up a task group of diverse skills \u2013 both private and public.<\/p>\n<p>As we begin this journey, the immediate support we need is:<\/p>\n<ul>\n<li>Speed up and resolve the delays in UIF and TERS pay-outs \u2013 thousands of employees are not yet back at work as restaurant owners cannot afford full staff complements;<\/li>\n<li>Allow restricted alcohol sales for licensed sit-down restaurants;<\/li>\n<li>Amend the current curfew time to 22h00;<\/li>\n<li>Reduce VAT by 5% &#8211; and keep it that way until June 2021;<\/li>\n<li>Introduce tax incentives for SMMEs that are able to grow employment;<\/li>\n<li>Work with banks to reduce credit card and cash deposit fees for one year;<\/li>\n<li>Reduce rates and utilities costs charged by landlords\u00a0 by 50% for one year;<\/li>\n<li>Impose on utility providers not to demand payments while restaurants were\/are unable to trade;<\/li>\n<li>Continue PAYE deferments and provide an incentives claim system to aid the long-term ability of entrepreneurs to employ people without shouldering tax burdens;<\/li>\n<li>Collaborate with key financial institutions to to tailor products to those industries hardest hit by Covid-19; and<\/li>\n<li>Create qualifying criteria for these relief benefits and develop online applications where an automated scorecard can assist with the allocation of funds.<\/li>\n<\/ul>\n<p><strong>The Domino Effect<\/strong><\/p>\n<p>There is a domino effect &#8211; as SA business leader Vusi Thembekwayo has explained \u2013 and the impact of restaurants closing down includes:<\/p>\n<ul>\n<li>Greater demand on government for UIF grants;<\/li>\n<li>Reduced taxes;<\/li>\n<li>Taxi business is impacted due to reduced number of commuters; this in turn causes an increase in taxi fares for others;<\/li>\n<li>SMMEs who support restaurants (bakers, farmers, small wholesalers, bookkeepers) lose income;<\/li>\n<li>Retailers suffer;<\/li>\n<li>More stores close down;<\/li>\n<li>Landlords find themselves with empty properties;<\/li>\n<li>Many centers are owned by pension funds which exacerbates the reliance on government pension contributions; and<\/li>\n<li>Crime increases.<\/li>\n<\/ul>\n<p>Of the estimated 15,000 sit-down restaurants in South Africa (Euromonitor 2017), only 1,500 are part of a franchise group; the majority are entrepreneurs navigating this devastating crisis alone.<\/p>\n<p>Based on ruinous revenue losses related to government-ordered closures, economic realities, and projections, the sit-down restaurant industry\u2019s survival is dependent on a targeted collaborative response.\u00a0 An unprecedented crisis of this scale requires that we work together.<\/p><\/blockquote>\n<hr \/>\n<p><strong>Read: <a href=\"https:\/\/businesstech.co.za\/news\/business\/418261\/south-african-alcohol-producers-ask-for-tax-relief-and-alternatives-to-sales-ban\/\" target=\"_blank\" rel=\"noopener noreferrer\">South African alcohol producers ask for tax relief and alternatives to sales ban<\/a><\/strong><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An open letter to president Cyril Ramaphosa from the sit-down restaurant industry.<\/p>\n","protected":false},"author":10,"featured_media":413999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[26],"class_list":["post-418589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-opinion","tag-headline"],"_links":{"self":[{"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/posts\/418589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/comments?post=418589"}],"version-history":[{"count":6,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/posts\/418589\/revisions"}],"predecessor-version":[{"id":418625,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/posts\/418589\/revisions\/418625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/media\/413999"}],"wp:attachment":[{"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/media?parent=418589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/categories?post=418589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/businesstech.co.za\/news\/wp-json\/wp\/v2\/tags?post=418589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}